Food Thickeners Market Growth 2021, Global Industry Gross Margin, Share, Size, Trend, Future Demand, Major Player Analysis, and Forecast to 2027
Food Thickeners Market: Global size, trends, competitive analysis, history and forecast, 2021-2027. Rapid urbanization coupled with shifting consumer preference for healthy eating and increasing demand for baked goods as well as increasing consumption of frozen desert products are important factors driving the growth of the market for baked goods. food thickeners.
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Food thickeners are substances which increase the viscosity of a liquid without substantially changing its other properties such as taste. There are different sources of food thickeners such as plants, animals, microorganisms. Plants naturally contain starch as an energy source which can be extracted and used for cooking. Plants that contain starch and used for cooking such as corn, rice, wheat, barley, spelled, oats, beans, peas, potatoes, tapioca, l arrowroot, green bananas, plantains, gums and pectin. Food thickeners are widely used in the food and beverage industry to thicken sauces, soups and puddings without altering their taste. Food thickeners change the texture of foods by absorbing fluids from drinks and thickening them. Liquid food thickeners are used in the management of dysphagia to improve bolus control and help prevent aspiration. Food thickeners of animal origin include egg, blood albumin, collagen, and gelatin. The egg is widely used as a clotting agent in cookies, cakes, and candies.
The food thickeners market is segmented into type, category, application, region, and country. On the basis of type, the food thickeners market is segmented into starch, protein, and hydrocolloids. Based on the category, the food thickeners market is segmented into natural and synthetic products. On the basis of Application, the food thickeners market is segmented into Bakery & Confectionery, Sauces & Dressing, Beverages, Marinades & Sauces, Dairy & Others.
The regions covered by the Global Food Thickeners Market report are North America, Europe, Asia-Pacific and Rest of the World. On the basis of country level, the global food thickeners market is subdivided into United States, Mexico, Canada, United Kingdom, France, Germany, Italy, China, Japan, India, Southeast Asia, GCC, Africa , etc.
Food thickeners Manufacturers:
Global Food Thickeners Market reports cover prominent players such as,
- Archer Daniel Midland Company
- Ingredion Incorporated
- Ashland Global Holding Inc.
- Kerry Group
- Tate and Lyle
- CP Kelco
- FDL limited
CP Kelco launched the citrus fiber NUTRAVA
New: April 2019- CP Kelco US Inc. launched a new product portfolio, called “NUTRAVA Citrus Fiber”, which focuses on consumer demand for natural, private label products. The product will act as a thickening agent, stabilizer and provides gelling and water retention functionality for beverages, dairy products, bakery, meats, sauces, sauces, soups and more.
Food thickeners Market dynamics
The key factor for the growth of the food thickeners market is the rapid urbanization and the increase in the disposable income of the population leads to increased expenditure on confectionery products. Besides, changing people’s preference for healthy eating is driving the growth of the food thickeners market. In addition, the increasing demand for food thickeners in food and drink as well as in the baking industry for making cakes, gravy, soup and pudding due to the ability of agar gels to Withstanding high temperatures, agar is gaining prominence as a stabilizer and thickener in pie fillings, frostings and meringues are driving the growth of the food thickeners market. Moreover, increasing consumption of frozen desserts as food thickeners used to increase stability of frozen desserts is driving the growth of the food thickeners market. However, the factors limiting the growth of the food thickeners market are fluctuation in the price of raw materials and the easy availability of the competitor’s food thickener. In addition, new innovation in food thickener products will create huge opportunities in the food thickeners market.
Food thickeners Regional market analysis
Europe is expected to dominate the growth of the food thickeners market due to the increasing demand for bakery products in this region. Furthermore, changing consumer preference for healthy eating due to health awareness is driving the growth of Food Thickeners market.
Asia-Pacific is expected to grow at a faster rate due to increasing disposable income and rapidly changing lifestyle of the population. In addition, the increasing demand for food thickeners in the food and beverage industry for making sauce, soup and the like in this region, which is driving the food thickeners market.
North America is expected to grow due to the shift in consumer preference towards healthier foods due to the increase in obesity among the population. Moreover, the increasing demand for ready-made food products due to the fast-paced lifestyle of the locals in this region is driving the growth of the food thickeners market.
Key benefits for Food thickeners Market Report –
- The global Food Thickeners market report covers in-depth historical and forecast analysis.
- The global Food Thickeners market research report provides detailed information regarding the market introduction, market summary, global market revenue (revenue in USD), market drivers, market restraints, market opportunities, competitive analysis, regional and national levels.
- The global Food Thickeners market report helps in identifying opportunities in the market.
- The Global Food Thickeners Market report covers an in-depth analysis of the emerging trends and competitive landscape.
Food thickeners Market Segmentation –
By type: Agar, protein, hydrocolloid
By source: Natural, synthetic
By application: Bakery and confectionery, Sauces and dressings, Drinks, Marinades and sauces, Dairy products, Others
Regional and national analysis
North America, United States, Mexico, Canada, Europe, United Kingdom, France, Germany, Italy, Asia-Pacific, China, Japan, India, Southeast Asia, South America, Brazil, Argentina, Colombia, Middle East and Africa, CCG, Africa, Rest of Middle East and Africa
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